Blog
Food waste isn’t a kitchen problem — it’s a decision problem
Food waste and operator stress in small cafés share the same root cause: high-pressure decisions made without structure or support.
Food waste isn’t a kitchen problem — it’s a decision problem
Food waste isn’t a kitchen problem — it’s a decision problem
|Hui Liu
What is decision modelling — and why cafés need it
Decision modelling helps cafés turn intuition into structured decisions — making risk and feasibility visible before launch.
What is decision modelling — and why cafés need it
What is decision modelling — and why cafés need it
|Hui Liu
Why menu decisions fail in independent cafés
Menu failures in independent cafés are rarely creative mistakes. They stem from unstructured decision-making that overlooks feasibility, constraints, and risk before commitment.
Why menu decisions fail in independent cafés
Why menu decisions fail in independent cafés
|Hui Liu